ALFAJER Olive Oil has a distinguishable olive bouquet. It is an excellent all-purpose cooking Olive Oil that gives a delicious nuance to all foods.
– It is very versatile and can be used for grilling, grilling, soups and sauces, mixed with salads and others.
– Olive oil is extracted from the olive pulp after the first pressing.
– The taste is softer and the color of the oil is brighter than extra virgin olive oil
– It is heat resistant when you bake, cook and do hot stuffing process in manufacturing. This means that the heat used in cooking and the general process of making your food will not damage the oil, including the taste or smell.
– All olive oils have high levels of monounsaturated fats (healthy fats) and low levels of saturated and polyunsaturated fats.
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